How does an acidic constitution affect our health?
The modern city-dweller faces an immense amount of stress, is subjected to polluted air and water and feeds on an unhealthy, highly processed diet.
Our habitual consumption of chemically processed, ‘acidic’ foods throws the body’s internal environment into disarray. Acidic blood and body fluids create the ideal host environment for bacteria, viruses and fungi, which in accumulated amounts can lead to illnesses and health conditions.
The Okinawa story – Alkaline water
Okinawan locals are blessed with health and longevity. Research has attributed the ‘key’ to their good health to the quality of the water they drink.
The island of Okinawa was a coral bed, and the island’s ground water has been in continuous contact with the corals, transforming the water into ‘healthy water’. Analyses showed the local water to be alkaline, and full of calcium ions, minerals and trace elements, and these factors contributed to the locals’ good health.
Health experts also determined that the crucial factor in maintaining good health is for the body’s internal environment to have the right pH. The link between good health and an alkaline constitution versus poor health and an acidic constitution was thus confirmed.
What is SangoCal?
SangoCal is natural coral calcium that is made with 100% highly purified Okinawan coral calcium, harvested from the pollution-free waters of Okinawa. It replicates the beneficial qualities of Okinawan water in regular drinking water, through:
Maintaining water at an Alkaline pH level
SangoCal is rich in natural calcium and magnesium, which increases the pH value of the liquid it is immersed in. Drinking alkaline beverages helps cancel out the effects of ‘acidic’ foods and helps our body maintain an ideal internal environment that is primed for good health.
Replenishing other minerals and trace elements depleted from treatment water
Food we consume often lacks the minerals and trace elements that are crucial for health. Water treatment also strips our drinking water of these micro-nutrients. Drinking water that is plentiful in minerals and trace elements helps bring back these benefits to our body readily.
Removing the taste and odor of chlorine
Water we drink contains traces of chlorine, bringing a characteristic taste and odor to it. SangoCal neutralizes the taste and odour of chlorine, enhancing the taste of our drinking water, making it naturally sweeter!
Being a convenient enhancer to all beverages
Easily used at home, at school, in the office or on travels, SangoCal can be dropped into any beverage to enhance the quality of the drink, making healthy water easily accessible for everyone.
95% Total coral minerals (Calcium Carbonate, Magnesium Carbonate, Sodium, Potassium, Iron, Fluorine. Phosphorous, Chlorine, Chromium, Manganese, Copper, Zinc, Molybdenum, Iodine), 5% L-Ascorbic Acid.
SangoCal is NOT created from live corals and does not pose any destruction to the environment in its manufacturing process.
Directions & Enhanced Effects
Put 1 bag of SangoCal into 2L of drinking water, or any beverage of your choice.
For Enhanced Effects
To support your body’s natural resistance, take with V-Propolis, PhosChol 565, BifiMax and ImmuGain.